Description

As a leading exporter of high-quality fruits and vegetables from Kenya, we invite discerning importers from around the globe to experience the exquisite flavours of marjoram in our diverse range of products.

Our fresh and dried marjoram will elevate your culinary creations, whether you specialise in meats or fish. Marjoram’s unique blend of sweet pine and citrus notes adds a touch of sophistication to marinades for veal, chicken, lamb, tilapia, and snapper. It’s also the secret ingredient that transforms sautéed or roasted vegetables like eggplant and summer squash into culinary delights.

At our Kenyan export facilities, we ensure that each batch of marjoram is carefully cultivated and harvested to preserve its exceptional aroma and taste. What sets our marjoram apart is its synonymy with oregano, making it truly special. To distinguish it further, we offer both sweet marjoram and knotted marjoram varieties.

Join us in exploring the world of marjoram and delight your customers with the flavors of Kenya. Contact us today to discuss how our premium marjoram products can enhance your culinary offerings and captivate discerning palates worldwide.