Description

As a leading exporter of fruits and vegetables from Kenya, we invite global importers to discover the exceptional qualities of our premium Haricot beans. These small, oval beans, scientifically known as Phaseolus vulgaris, are a culinary gem, boasting a mild flavor and a smooth, buttery texture that delights the palate.

Our Haricot beans are not only a culinary delight but also a nutritional powerhouse. They are highly enriched with protein, folic acid, iron, Vitamin B complex, magnesium, potassium, and cholesterol-lowering fiber. This remarkable combination not only aids in lowering cholesterol but also plays a crucial role in managing blood sugar disorders. The high fiber content prevents rapid spikes in blood sugar levels after meals.

In Kenya, we cultivate various varieties of Haricot beans, including the pure-white bean, the locally cherished red bean known as “wairimu bean,” and the versatile black bean. These beans are highly recommended for vegetarians, pregnant women to prevent birth defects, and individuals with high blood pressure. They offer a wealth of health benefits and culinary versatility.

Elevate your culinary offerings and cater to health-conscious consumers worldwide with Kenya’s finest Haricot beans. Contact us today to access this nutritional treasure and enhance your global product portfolio.