Description

Introducing Kenyan Chives – Nature’s Flavorful Gem!

Discover the culinary wonder of Kenyan Chives (Allium Schoenoprasum) from our lush fields. These vibrant green herbs, known locally as ‘Kitunguu jani’ in Swahili, are a prized member of the onion family. Chives are renowned for their long, slender green stems that add a burst of flavor to dishes, and they’re used as a finishing touch in cooking.

Versatile Culinary Marvel: Our Chives are grown for their leaves and flowers, both of which are culinary treasures. Chive leaves are a delightful addition to salads, soups, stews, and a variety of dishes. They also enhance the flavors of vinegars, cheese dishes, and creamy delights like sour creams and butter.

Nutritional Powerhouse: Kenyan Chives, especially Garlic Chives, are packed with essential nutrients. They’re a rich source of Vitamin C, providing immunity against common colds and fevers. Additionally, they offer riboflavin, potassium, vitamin A, iron, thiamin, and beta-carotene. These nutrients contribute to boosting blood count, regulating blood pressure, and strengthening the immune system.

Cancer-Fighting Benefits: Chives contain organic sulfur compounds and quercetin, which have been linked to inhibiting tumor growth and mutagenesis. They also promote restful sleep and reduce the risk of arterial plaque buildup, supporting heart health.

Elevate your culinary creations with the exceptional flavors and health benefits of Kenyan Chives. Partner with us to bring this green sensation to your market. Contact us now and savor the essence of Kenyan excellence in every bite!